My background has been very diverse. I worked for an American company in the fast-moving consumer goods area for about 10 years, then moved to the champagne industry for another 10 years, and was the CEO of a famous champagne brand. Following that, I became the CEO of a fashion & luxury goods magazine publishing company. Then, here I am now in the nutraceutical business, with Nutrition & Santé, again quite different!
I certainly enjoy working for a company which is bringing products to consumers to make their lives better - it's a genuinely important mission. When you work 24/7 you want to make sure that you are making a positive difference in the world and environment around you, and I really feel that this is what I am doing here.