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  4. What is the difference between soybean flour and kinako (traditional Japanese roasted soybean flour)?

Product FAQsSOYJOY

What is the difference between soybean flour and kinako (traditional Japanese roasted soybean flour)?

Kinako is flour made from roasted soybeans and has a distinctive taste and aroma. The soybean flour used for SOYJOY is made from whole soybeans without the hull, and offers the original sweetness and aroma of soybeans.

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Product FAQs