A European leader in health and nutrition food products, N&S products are available in more than 40 countries. In response to growing demand for gluten-free foods in European markets, N&S has been offering gluten-free products since 2007. With sales of N&S gluten-free products continuing to post steady growth*1, completion of the new facility dedicated to production of gluten-free products will boost manufacturing capacity to meet these escalating consumer needs.
Didier Suberbielle, CEO of N&S commented at the completion ceremony: "I have today the great honor and pleasure to celebrate the inauguration of our new industrial site dedicated to the manufacturing of gluten-free products. Today, we estimate that about 10% of the European population is sensitive to gluten. Our products will help them have a better life, day after day, More than ever, Nutrition & Santé is spreading the Otsuka mission of 'creating new products for better health worldwide'."